Stanford, CA— Plants form a vast network of below-ground roots that search soil for needed resources. The structure and function of this root network can be highly adapted to particular environments...
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Stanford, CA—Wolf B. Frommer, Director of Carnegie’s Department of Plant Biology, has been elected as a member of the German Academy of Sciences, Leopoldina, one of the world’s oldest national...
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In 1903 the Carnegie Institution established a Desert Laboratory to explore the properties of desert plants. From that humble stone building in Tucson, Arizona, eventually emerged our spectacular...
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Scientists, including Carnegie’s David Ehrhardt and Heather Cartwright, have exploited a way to watch protein trafficking to make cellulose in the formation of plant cell walls in real time.
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Washington, DC— Carnegie’s Zhiyong Wang will receive the Humboldt Research Award, one of Germany’s most-prestigious prizes. Granted by the Alexander von Humboldt Foundation up to 100 times each year...
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Stanford, CA— New work from a team including Carnegie’s Devaki Bhaya and Michelle Davison used massive DNA sequencing of bacterial populations that grow in the hot springs in Yellowstone National...
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Fresh water constitutes less than 1% of the surface water on earth, yet the importance of this simple molecule to all life forms is immeasurable. Water represents the most vital reagent for chemical reactions occurring in a cell. In plants, water provides the structural support necessary for plant...
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Today, humanity is increasingly aware of the impact it has on the environment and the difficulties caused when the environment impacts our communities. Environmental change can be particularly harsh when the plants we use for food, fuel, feed and fiber are affected by this change. High salinity is...
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Carnegie will receive Phase II funding through Grand Challenges Explorations, an initiative created by the Bill & Melinda Gates Foundation that enables individuals worldwide to test bold ideas to address persistent health and development challenges. Department of Plant Biology Director Wolf...
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Matthew Evans wants to provide new tools for plant scientists to engineer better seeds for human needs. He focuses on one of the two phases to their life cycle. In the first phase, the sporophyte is the diploid generation—that is with two similar sets of chromosomes--that undergoes meiosis to...
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One way to adapt to climate change is to understand how plants can thrive in the changing environment. José Dinneny looks at the mechanisms that control environmental responses in plants, including responses to salty soils and different moisture conditions—work that provides the foundation for...
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Understanding how plants grow can lead to improving crops.  Plant scientist Kathryn Barton, who joined Carnegie in 2001, investigates just that: what controls the plant’s body plan, from  the time it’s an embryo to its adult leaves. These processes include how plant parts form different...
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How do green algae grow so quickly?  Two new collaborations offer insight into how these organisms siphon carbon dioxide from the air for use in photosynthesis, a key factor in their ability to...
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Stanford, CA— Proteins are the machinery that accomplishes almost every task in every cell in every living organism. The instructions for how to build each protein are written into a cell’s DNA. But...
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Washington, D.C.— Postdoctoral fellow, Rubén Rellán-Álvarez at the Department of Plant Biology has been awarded the prestigious Marschner Young Scientist Award by the International Plant Nutrition...
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Explore Carnegie Science

October 4, 2017

Science News magazine has selected José Dinneny, of Carnegie’s Department of Plant Biology, as one of ten young scientists to watch in 2017. The researchers were selected because they are likely to make big discoveries. The investigators are spotlighted in the October 14 edition of Science News available online today at www.sciencenews.org/SN10.

Dinneny looks at the mechanisms plants use to sense water availability and survive stressful conditions such as drought and high salinity. He investigates developmental pathways and molecular genetic mechanisms involved in shaping the plant to suit the environment. His work has included the processes of water-stress responses in plants at

Carnegie Science, Carnegie Institution, Carnegie Institution for Science, Donald Danforth Plant Science Center
October 2, 2017

Stanford, CA— Carnegie Plant Biology Acting Director Sue Rhee and staff scientist José Dinneny and their labs are part of a research effort led by The Donald Danforth Plant Science Center, one of the world’s largest independent plant science institutes, which today announced a 5-year, $16 million grant from the U.S. Department of Energy.

Building on earlier research using the often-studied model grass called green foxtail (Setaria viridis), this project will identify new genes and pathways that contribute to photosynthesis and enhanced water-use efficiency. The team will then deploy these genes using tools from the emerging field of synthetic biology to accelerate development of

Carnegie Science, Carnegie Institution, Carnegie Institution for Science, Max Planck Institute of Biochemistry
September 21, 2017

Stanford, CA— How do green algae grow so quickly?  Two new collaborations offer insight into how these organisms siphon carbon dioxide from the air for use in photosynthesis, a key factor in their ability to rapidly take over a swimming pool or pond. Understanding this process may someday help researchers improve the growth rate of agricultural crops such as wheat and rice.

In two studies published this week in the journal Cell, a Princeton-led team with collaborators from Carnegie and the Max Planck Institute of Biochemistry reported the first detailed inventory of the cellular compartment called the pyrenoid, which algae use to collect and concentrate carbon dioxide, making the

Carnegie Science, Carnegie Institution, Carnegie Institution for Science,
July 17, 2017

Palo Alto, CA— The red algae called Porphyra and its ancestors have thrived for millions of years in the harsh habitat of the intertidal zone—exposed to fluctuating temperatures, high UV radiation, severe salt stress, and desiccation.

Red algae comprise some of the oldest non-bacterial photosynthetic organisms on Earth, and one of the most-ancient of all multicellular lineages. They are also fundamentally integrated into human culture and economics around the globe. Some red algae play a major role in building coral reefs while others serve as “seaweed” foods that are integral to various societies. Porphyra is included in salads (as are related genera of algae), is called “nori”

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Carnegie researchers recently constructed genetically encoded FRET sensors for a variety of important molecules such as glucose and glutamate. The centerpiece of these sensors is a recognition element derived from the superfamily of bacterial binding protiens called periplasmic binding protein (PBPs), proteins that are primary receptors for moving chemicals  for hundreds of different small molecules. PBPs are ideally suited for sensor construction. The scientists fusie individual PBPs with a pair of variants and produced a large set of sensors, e.g. for sugars like maltose, ribose and glucose or for the neurotransmitter glutamate. These sensors have been adopted for measurement of sugar

Carnegie will receive Phase II funding through Grand Challenges Explorations, an initiative created by the Bill & Melinda Gates Foundation that enables individuals worldwide to test bold ideas to address persistent health and development challenges. Department of Plant Biology Director Wolf Frommer,  with a team of researchers from the International Rice Research Institute, Kansas State University, and Iowa State University, will continue to pursue an innovative global health research project, titled “Transformative Strategy for Controlling Rice Blight.”

Rice bacterial blight is one of the major challenges to food security, and this project aims to achieve broad, durable

Revolutionary progress in understanding plant biology is being driven through advances in DNA sequencing technology. Carnegie plant scientists have played a key role in the sequencing and genome annotation efforts of the model plant Arabidopsis thaliana and the soil alga Chlamydomonas reinhardtii. Now that many genomes from algae to mosses and trees are publicly available, this information can be mined using bioinformatics to build models to understand gene function and ultimately for designing plants for a wide spectrum of applications.

 Carnegie researchers have pioneered a genome-wide gene association network Aranet that can assign functions to genes for which no function had

Fresh water constitutes less than 1% of the surface water on earth, yet the importance of this simple molecule to all life forms is immeasurable. Water represents the most vital reagent for chemical reactions occurring in a cell. In plants, water provides the structural support necessary for plant growth. It acts as the carrier for nutrients absorbed from the soil and transported to the shoot. It also provides the chemical components necessary to generate sugar and biomass from light and carbon dioxide during photosynthesis. While the importance of water to plants is clear, an understanding as to how plants perceive water is limited. Most studies have focused on environmental conditions

Plants are essential to life on Earth and provide us with food, fuel, clothing, and shelter.  Despite all this, we know very little about how they do what they do. Even for the best-studied species, such as Arabidopsis thaliana --a wild mustard studied in the lab--we know about less than 20% of what its genes do and how or why they do it. And understanding this evolution can help develop new crop strains to adapt to climate change.  

Sue Rhee wants to uncover the molecular mechanisms underlying adaptive traits in plants to understand how these traits evolved. A bottleneck has been the limited understanding of the functions of most plant genes. Rhee’s group is building genome-wide

One way to adapt to climate change is to understand how plants can thrive in the changing environment. José Dinneny looks at the mechanisms that control environmental responses in plants, including responses to salty soils and different moisture conditions—work that provides the foundation for developing crops for the changing climate.

The Dinneny  lab focuses on understanding how developmental processes such as cell-type specification regulate responses to environmental change. Most studies have considered the organ or even the whole organism as a single responsive unit and ignore the potential diversity of responses by the various cell-types composing an organism. Dinneny has

Steroids are important hormones in both animals and plants. They bulk up plants just as they do human athletes, but the pathway of molecular signals that tell the genes to boost growth and development is more complex in plant cells than in animal cells. Unlike animals, plants do not have glands to produce and secrete hormones. Rather, each plant cell has the ability to generate hormones. Another difference is that animal cells typically have receptor molecules that respond to select steroids located within a cell's nucleus. In plants, steroid receptors are anchored to the outside surface of a cell’s outer membrane—the membrane that delineates a cell as a single unit.

Zhiyong Wang

Understanding how plants grow can lead to improving crops.  Plant scientist Kathryn Barton, who joined Carnegie in 2001, investigates just that: what controls the plant’s body plan, from  the time it’s an embryo to its adult leaves. These processes include how plant parts form different orientations, from top to bottom, and different poles. She looks at regulation by small RNA’s, the function of small so-called Zipper proteins, and how hormone biosynthesis and response controls the plant’s growth.

Despite an enormous variety in leaf shape and arrangement, the basic body plan of plants is about the same: stems and leaves alternate in repeating units. The structure responsible for