Washington, DC— Carnegie’s Zhiyong Wang will receive the Humboldt Research Award, one of Germany’s most-prestigious prizes. Granted by the Alexander von Humboldt Foundation up to...
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Stanford, CA— New work from a team including Carnegie’s Devaki Bhaya and Michelle Davison used massive DNA sequencing of bacterial populations that grow in the hot springs in Yellowstone...
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New work from a multidisciplinary team of scientists used massive DNA sequencing of bacterial populations that grow in the hot springs in Yellowstone National Park to determine their genetic...
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Stanford, CA— Carnegie’s David Ehrhardt has been awarded an honorary fellowship of the Royal Microscopical Society. It was announced during the society’s Botanical Microscopy 2015...
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A plant's roots grow and spread into the soil, taking up necessary water and minerals. The tip of a plant's root is a place of active cell division followed by cell elongation, with different...
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Stanford, CA—A plant's roots grow and spread into the soil, taking up necessary water and minerals. The tip of a plant's root is a place of active cell division followed by cell...
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Stanford, CA— Inside every seed is the embryo of a plant, and in most cases also a storage of food needed to power initial growth of the young seedling. A seed consists mainly of carbohydrates...
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Stanford, CA—Photosynthesis is the process by which plants convert energy from the sunlight into chemical energy in the form of sugars. These sugars are used by plants to grow and function, as...
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Fresh water constitutes less than 1% of the surface water on earth, yet the importance of this simple molecule to all life forms is immeasurable. Water represents the most vital reagent for chemical reactions occurring in a cell. In plants, water provides the structural support necessary for plant...
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Revolutionary progress in understanding plant biology is being driven through advances in DNA sequencing technology. Carnegie plant scientists have played a key role in the sequencing and genome annotation efforts of the model plant Arabidopsis thaliana and the soil alga ...
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Today, humanity is increasingly aware of the impact it has on the environment and the difficulties caused when the environment impacts our communities. Environmental change can be particularly harsh when the plants we use for food, fuel, feed and fiber are affected by this change. High salinity is...
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Plants are essential to life on Earth and provide us with food, fuel, clothing, and shelter.  Despite all this, we know very little about how they do what they do. Even for the best-studied species, such as Arabidopsis thaliana --a wild mustard studied in the lab--we know about less than 20%...
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Arthur Grossman believes that the future of plant science depends on research that spans ecology, physiology, molecular biology and genomics. As such, work in his lab has been extremely diverse. He identifies new functions associated with photosynthetic processes, the mechanisms of coral bleaching...
Meet this Scientist
Evolutionary geneticist Moises Exposito-Alonso joins the Department of Plant Biology as a staff associate in the summer of 2019. He investigates whether and how plants will evolve to keep pace with climate change by conducting large-scale ecological and genome sequencing experiments. He...
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AudioStanford, CA— A team of researchers studying a flowering plant has zeroed in on the way cells manage external signals about prevailing conditions, a capability that is essential for cells to...
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Stanford, CA—The Howard Hughes Medical Institute (HHMI) and the Simons Foundation have awarded José Dinneny, of Carnegie’s Department of Plant Biology an HHMI-Simons Faculty Scholar grant. He is one...
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Stanford, CA— Like humans, plants are surrounded by and closely associated with microbes. The majority of these microbes are beneficial, but some can cause devastating disease. Maintaining the...
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Explore Carnegie Science

May 16, 2019

The Office of the President has selected two new Carnegie Venture Grants. Peter Driscoll of the Department of Terrestrial Magnetism and Sally June Tracy of the Geophysical Laboratory were awarded a venture grant for their proposal Carbon-rich Super-Earths: Constraining Internal Structure from Dynamic Compression Experiments. Plant Biology’s Sue Rhee and Global Ecology’s Joe Berry and Jen Johnson were awarded a Venture Grant for their project Thermo-adaptation of Photosynthesis in Extremophilic Desert Plants.

Carnegie Science Venture Grants ignore conventional boundaries and bring together cross-disciplinary researchers with fresh eyes to explore different questions.

Chlamydomonas
March 21, 2019

Palo Alto, CA—The creation of new library of mutants of the single-celled photosynthetic green alga Chlamydomonas reinhardtii enabled a Carnegie- and Princeton University-led team of plant scientists to identify more than 300 genes that are potentially required for photosynthesis. Photosynthesis is the process by which plants, algae, and some bacteria convert energy from sunlight into carbohydrates—filling our planet’s atmosphere with oxygen as a byproduct.

Their findings are published this week in Nature Genetics.

Chlamydomonas represents a group of algae that are found around the globe in fresh and saltwater, moist soil, and even snow. They are

February 19, 2019

Heather Meyer, a postdoctoral fellow in David Ehrhardt’s Plant Biology lab since 2016, has been awarded Carnegie’s twelfth Postdoctoral Innovation and Excellence Award. These prizes are given to postdocs for their exceptionally creative approaches to science, strong mentoring, and contributing to the sense of campus community. The nominations are made by the departments and are chosen by the Office of the President. The recipients receive a cash prize and are celebrated at an event at their departments.  

Heather initiated a pioneering scientific project to identify the molecular mechanisms that plants use to sense and respond to seasonal temperatures in order to

February 12, 2019

Washington, DC— Carnegie’s Winslow Briggs, a giant in the field of plant biology who explained how seedlings grow toward light, died on February 11 at Stanford University Medical Center. He was 90.

Briggs joined Carnegie as the Director of the Department of Plant Biology in 1973 after teaching both at Harvard University—where he completed his bachelor’s degree, master’s degree, and Ph.D.—and at Stanford University. He held the position for two decades, establishing himself as a global leader in plant genetics and physiology, publishing landmark research on the molecular mechanisms that plants and other organisms use to sense and respond to light

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Today, humanity is increasingly aware of the impact it has on the environment and the difficulties caused when the environment impacts our communities. Environmental change can be particularly harsh when the plants we use for food, fuel, feed and fiber are affected by this change. High salinity is an agricultural contaminant of increasing significance. Not only does this limit the land available for use in agriculture, but in land that has been used for generations, the combination of irrigation and evaporation gradually leads to increasing soil salinity.

The Dinneny lab focuses on understanding how developmental processes such as cell-type specification regulate responses to

Revolutionary progress in understanding plant biology is being driven through advances in DNA sequencing technology. Carnegie plant scientists have played a key role in the sequencing and genome annotation efforts of the model plant Arabidopsis thaliana and the soil alga Chlamydomonas reinhardtii. Now that many genomes from algae to mosses and trees are publicly available, this information can be mined using bioinformatics to build models to understand gene function and ultimately for designing plants for a wide spectrum of applications.

 Carnegie researchers have pioneered a genome-wide gene association network Aranet that can assign functions

Carnegie will receive Phase II funding through Grand Challenges Explorations, an initiative created by the Bill & Melinda Gates Foundation that enables individuals worldwide to test bold ideas to address persistent health and development challenges. Department of Plant Biology Director Wolf Frommer,  with a team of researchers from the International Rice Research Institute, Kansas State University, and Iowa State University, will continue to pursue an innovative global health research project, titled “Transformative Strategy for Controlling Rice Blight.”

Rice bacterial blight is one of the major challenges to food security, and this project aims to

Carnegie researchers recently constructed genetically encoded FRET sensors for a variety of important molecules such as glucose and glutamate. The centerpiece of these sensors is a recognition element derived from the superfamily of bacterial binding protiens called periplasmic binding protein (PBPs), proteins that are primary receptors for moving chemicals  for hundreds of different small molecules. PBPs are ideally suited for sensor construction. The scientists fusie individual PBPs with a pair of variants and produced a large set of sensors, e.g. for sugars like maltose, ribose and glucose or for the neurotransmitter glutamate. These sensors have been adopted for measurement of

Plants are not as static as you think. David Ehrhardt combines confocal microscopy with novel visualization methods to see the three-dimensional movement  within live plant cells to reveal the other-worldly cell choreography that makes up plant tissues. These methods allow his group to explore cell-signaling and cell-organizational events as they unfold.

These methods allow his lab to investigate plant cell development and structure and molecular genetics to understand the organization and dynamic behaviors of molecules and organelles. The group tackles how cells generate asymmetries and specific shapes. A current focus is how the cortical microtubule cytoskeleton— an

Evolutionary geneticist Moises Exposito-Alonso joins the Department of Plant Biology as a staff associate in the summer of 2019. He investigates whether and how plants will evolve to keep pace with climate change by conducting large-scale ecological and genome sequencing experiments. He also develops computational methods to derive fundamental principles of evolution, such as how fast natural populations acquire new mutations and how past climates shaped continental-scale biodiversity patterns. His goal is to use these first principles and computational approaches to forecast evolutionary outcomes of populations under climate change to anticipate potential future

Understanding how plants grow can lead to improving crops.  Plant scientist Kathryn Barton, who joined Carnegie in 2001, investigates just that: what controls the plant’s body plan, from  the time it’s an embryo to its adult leaves. These processes include how plant parts form different orientations, from top to bottom, and different poles. She looks at regulation by small RNA’s, the function of small so-called Zipper proteins, and how hormone biosynthesis and response controls the plant’s growth.

Despite an enormous variety in leaf shape and arrangement, the basic body plan of plants is about the same: stems and leaves alternate in

Arthur Grossman believes that the future of plant science depends on research that spans ecology, physiology, molecular biology and genomics. As such, work in his lab has been extremely diverse. He identifies new functions associated with photosynthetic processes, the mechanisms of coral bleaching and the impact of temperature and light on the bleaching process.

He also has extensively studied the blue-green algae Chlamydomonas genome and is establishing methods for examining the set of RNA molecules and the function of proteins involved in their photosynthesis and acclimation. He also studies the regulation of sulfur metabolism in green algae and plants.  

Grossman